Ingredients
chicken thigh 75.0% , TERIYAKI SEASONING 25.0%
Nutrition · per 100 g
| Energy | 188 kcal |
| Fat | 11.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 6.3 g |
| Sugars | 5.4 g |
| Fiber | 0 g |
| Protein | 13.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 18 mg |
| Iron | 0.96 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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