Teriyaki beef hawaiian style patties
May's Hawaii
Ingredients
beef 52.9% , water 23.5% , TERIYAKI SEASONING 11.8% , sugar 4.0% , brown sugar 3.9% , salt 0.6% , soy sauce 0.6% , maltodextrin 0.6% , corn starch 0.6% , spice 0.6% , onion 0.3% , soya oil 0.2% , E150a 0.1% , garlic 0.0% , NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING 0.0% , textured plant protein 0.0% , pineapple juice 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 1.3 g |
| Cholesterol | 58 mg |
| Carbs | 9.8 g |
| Sugars | 8 g |
| Fiber | 0.9 g |
| Protein | 14.3 g |
| Salt | 1.3 g |
| Sodium | 509 mg |
| Calcium | 54 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.