Nutrition · per 100 g

Energy	268 kcal
Fat	19.6 g
Saturated fat	7.1 g
Cholesterol	268 mg
Carbs	9.8 g
Sugars	8 g
Fiber	0.89 g
Protein	14.3 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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