Nutrition · per 100 g

Energy	71.4 kcal
Fat	0 g
Carbs	19 g
Sugars	18.3 g
Fiber	0.79 g
Protein	0 g
Salt	0.03 g
Sodium	11.9 mg
Potassium	190 mg
Calcium	15.9 mg
Iron	0.29 mg
Vitamin A	23.8 µg
Vitamin C	11.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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