Nutrition · per 100 g

Energy	600 kcal
Fat	43.3 g
Saturated fat	6.7 g
Carbs	30 g
Sugars	3.3 g
Fiber	3.3 g
Protein	23.3 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.