Nutrition · per 100 g

Energy	475 kcal
Fat	22.5 g
Saturated fat	3.8 g
Carbs	60 g
Sugars	45 g
Fiber	5 g
Protein	10 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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