Ingredients
carrot 57.1% , cabbage 21.4% , onion 10.7% , leek 5.4% , unrefined sea salt 0.0% , rosemary 0.0% , bay leaf 5.4%
Nutrition · per 100 g
| Energy | 27 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 4.6 g |
| Sugars | 1.9 g |
| Fiber | 2 g |
| Protein | 0.83 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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