Ingredients
red kuri squash 57.1% , celery 21.4% , mushroom 10.7% , potato 5.4% , onion 2.7% , unrefined sea salt 0.0% , tarragon 2.7%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 4.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 2.9 g |
| Fiber | 2.1 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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