Ingredients
red bell pepper 55.6% , Courgette 22.2% , tomato 11.1% , carrot 5.6% , onion 2.8% , unrefined sea salt 0.0% , basil 0.0% , thyme 0.0% , rosemary 2.8%
Nutrition · per 100 g
| Energy | 28 kcal |
| Fat | 0.62 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 4.2 g |
| Sugars | 3.3 g |
| Fiber | 1.5 g |
| Protein | 1.1 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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