Ingredients
carrot 40.0% , onion 30.0% , green lentils 5.0% , leek 12.5% , unrefined sea salt 6.3% , bay leaf 3.1% , rosemary 3.1%
Nutrition · per 100 g
| Energy | 55 kcal |
| Fat | 0.71 g |
| Saturated fat | 0.08 g |
| Trans fat | 0 g |
| Carbs | 7.5 g |
| Sugars | 2.9 g |
| Fiber | 2.7 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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