Ingredients
tomato 54.5% , red bell pepper 22.7% , green pepper 11.4% , onion 5.7% , cucumber 2.8% , Pure Water From National Park 1.4% , basil 0.7% , virgin olive oil 0.4% , Seasoning Umebosis 0.2% , unrefined sea salt 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 151 kJ |
| Energy | 36 kcal |
| Saturated fat | 0.12 g |
| Trans fat | 0.4 g |
| Carbs | 5.2 g |
| Sugars | 3.6 g |
| Fiber | 2 g |
| Protein | 1.4 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.