Nutrition · per 100 g

Energy	22 kcal
Fat	0.8 g
Saturated fat	0.4 g
Carbs	2.4 g
Sugars	1.8 g
Fiber	1.4 g
Protein	0.8 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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