Ingredients
Pure Water From National Park 55.6% , green bean 22.2% , cauliflower 11.1% , onion 5.6% , quinoa 2.8% , Blond Lentils 1.4% , Cream Of Sheep 0.7% , unrefined sea salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 159 kJ |
| Energy | 38 kcal |
| Fat | 1.2 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Carbs | 4.4 g |
| Sugars | 1.2 g |
| Fiber | 2 g |
| Protein | 1.8 g |
| Salt | 0.26 g |
| Sodium | 104 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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