Nutrition · per 100 g

Energy	66.1 kcal
Fat	2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	2.2 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.7 g
Sodium	282 mg
Potassium	194 mg
Calcium	66.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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