Nutrition · per 100 g

Energy	372 kcal
Fat	6.7 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	79.8 mg
Carbs	18.6 g
Sugars	2.7 g
Added sugars	0 g
Fiber	8 g
Protein	63.8 g
Salt	1.7 g
Sodium	665 mg
Potassium	319 mg
Calcium	851 mg
Iron	0 mg
Vitamin D	851000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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