High Fiber Multigrain Bread

water 51.8% , rice flour 24.1% , tapioca 12.1% , E460 6.0% , psyllium 3.0% , yeast 1.5% , corn starch 0.8% , rapeseed oil 0.4% , potato starch 0.2% , albumen egg white powder 0.1% , hi-maize starch 0.0% , golden millet seed 0.0% , poppyseed 0.0% , sunflower seed 0.0% , flax seed 0.0% , Thickener 0.0% , plum 0.0% , sugar beet 0.0% , quinoa seeds 0.0% , invert sugar 0.0% , rice starch 0.0% , iodised salt 0.0% , corn flour 0.0% , rice bran 0.0% , culture starter 0.0% , fermented sugar 0.0% , Preservative 0.0% , natural flavouring 0.0%