3 Seeded Wholegrain Sandwich Rolls
Promise Gluten Free Bakery
Ingredients
water 51.7% , tapioca flour 24.1% , rice flour 12.1% , tapioca 6.0% , yeast 3.0% , E460 1.5% , psyllium 0.8% , potato starch 0.4% , albumen egg white powder 0.2% , hi-maize starch 0.1% , whole grain corn flour 0.0% , invert sugar 0.0% , Thickener 0.0% , corn starch 0.0% , flax seed 0.0% , plum 0.0% , sugar beet 0.0% , rice starch 0.0% , rapeseed oil 0.0% , golden millet seed 0.0% , poppyseed 0.0% , sunflower seed 0.0% , iodised salt 0.0% , quinoa seeds 0.0% , rice bran 0.0% , culture starter 0.0% , fermented sugar 0.0% , Preservative 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.83 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.3 g |
| Sugars | 1.7 g |
| Fiber | 13.3 g |
| Protein | 6.7 g |
| Salt | 1.2 g |
| Sodium | 483 mg |
| Potassium | 225 mg |
| Calcium | 67 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.