Ingredients
water 42.0% , rice flour 29.0% , tapioca 4.6% , yeast 4.6% , cellulose fiber 4.6% , corn starch 4.6% , psyllium 4.6% , potato starch 4.6% , corn flour 0.2% , powdered egg white 0.2% , E461 0.2% , modified corn starch 0.2% , sodium carboxymethyl cellulose 0.2% , E415 0.2% , invert sugar 0.2% , canola oil 0.0% , rice starch preservatives 0.0% , E200 0.0% , salt 0.0% , rice bran 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.