Rosemary & olive sourdough loaf

water 37.0% , tapioca 21.2% , yeast 21.2% , rice flour 1.9% , corn starch 1.9% , psyllium 1.9% , powdered egg white 1.9% , corn flour 1.9% , sugarcane fiber 1.9% , potato starch 1.9% , buckwheat flour 1.9% , olive oil 2.1% , sugar 0.7% , Thickener 0.7% , E412 0.7% , spirit vinegar 0.7% , rosemary 0.9% , rice starch 0.7% , concentrated grape juice 0.0% , iodised salt 0.0% , cassava flour 0.0% , Acidity regulator 0.0% , E500i 0.0% , rice bran 0.0%