Nutrition · per 100 g

Energy	140 kcal
Fat	2 g
Saturated fat	1 g
Carbs	14 g
Sugars	4 g
Fiber	8 g
Protein	20 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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