Nutrition · per 100 g

Energy	391.3 kcal
Fat	15.2 g
Saturated fat	4.3 g
Carbs	21.7 g
Sugars	0 g
Fiber	4.3 g
Protein	52.2 g
Salt	3.6 g
Sodium	1434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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