Nutrition · per 100 g

Energy	350 kcal
Fat	5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	113 mg
Carbs	35 g
Sugars	10 g
Added sugars	0 g
Fiber	22.5 g
Protein	50 g
Salt	1 g
Sodium	400 mg
Potassium	475 mg
Calcium	350 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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