Ingredients

brown rice flour 98.0% , cauliflower 2.0%

Nutrition · per 100 g

Energy	382 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.2 g
Sugars	1.8 g
Fiber	3.6 g
Protein	7.3 g
Salt	0 g
Sodium	0 mg
Calcium	24 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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