Pork raised genoa
Ingredients
salami 56.9% , pork 21.5% , sea salt 1.2% , CONTAINS LESS THAN 2% OF THE FOLLOWING 1.2% , natural flavouring 1.2% , wine 1.2% , garlic 1.2% , LACTIC ACID STARTER CULTURE 1.2% , cheese 1.2% , Cultured pasteurized milk 1.2% , enzyme 1.2% , salt 1.2% , CRACKERS 1.2% , flour 1.2% , expell pressed canola oil 1.2% , extra virgin olive oil 1.2% , sea salt 4.7%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 22.8 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 15.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 22.8 g |
| Salt | 2.4 g |
| Sodium | 965 mg |
| Potassium | 274 mg |
| Calcium | 298 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.