Nutrition · per 100 g

Energy	1610 kJ
Energy	385 kcal
Fat	26.9 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	96.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	34.6 g
Salt	4.1 g
Sodium	1650 mg
Potassium	519 mg
Calcium	38.5 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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