Nutrition · per 100 g

Energy	322 kcal
Fat	16.9 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	24.5 g
Sugars	18.4 g
Added sugars	0 g
Fiber	1.5 g
Protein	18.4 g
Salt	2.1 g
Sodium	859 mg
Potassium	414 mg
Calcium	261 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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