Nutrition · per 100 g

Energy	368 kcal
Fat	21.5 g
Saturated fat	12.3 g
Trans fat	0 g
Cholesterol	53.7 mg
Carbs	23 g
Sugars	19.9 g
Added sugars	0 g
Fiber	3.1 g
Protein	18.4 g
Salt	2.3 g
Sodium	920 mg
Potassium	414 mg
Calcium	307 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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