Nutrition · per 100 g

Energy	429 kcal
Fat	16.1 g
Saturated fat	8.9 g
Cholesterol	17.9 mg
Carbs	64.3 g
Sugars	28.6 g
Added sugars	28.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	1.5 g
Sodium	607 mg
Potassium	214 mg
Calcium	35.7 mg
Iron	2.9 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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