Nutrition · per 100 g

Energy	550 kcal
Fat	40 g
Saturated fat	12.5 g
Carbs	40 g
Sugars	15 g
Fiber	15 g
Protein	15 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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