Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.9 g
Sugars	57.1 g
Added sugars	53.6 g
Fiber	3.6 g
Protein	3.6 g
Salt	0.49 g
Sodium	196 mg
Potassium	250 mg
Calcium	107 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.