Nutrition · per 100 g

Energy	2510 kJ
Energy	600 kcal
Fat	50 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	36.7 g
Sugars	33.3 g
Added sugars	30 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.83 g
Sodium	333 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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