Nutrition · per 100 g

Energy	571 kcal
Fat	35.7 g
Saturated fat	25 g
Trans fat	0 g
Carbs	53.6 g
Sugars	46.4 g
Added sugars	39.3 g
Fiber	3.6 g
Protein	7.1 g
Salt	0.4 g
Sodium	161 mg
Potassium	286 mg
Calcium	107 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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