Nutrition · per 100 g

Energy	525 kcal
Fat	27.5 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	65 g
Added sugars	57.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.22 g
Sodium	87.5 mg
Potassium	225 mg
Calcium	125 mg
Iron	0.75 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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