Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	53.3 g
Added sugars	23.3 g
Fiber	6.7 g
Protein	3.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	200 mg
Calcium	66.7 mg
Iron	0.67 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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