Brads, Kimchi With Kale & Seaweed, Hot Ginger Spice
Brad's Raw Chips
Ingredients
cabbage 54.5% , carrot 22.7% , kale 11.4% , garlic 5.7% , onion 2.8% , ginger 1.4% , dulse 0.7% , Himalayan salt 0.4% , red bell pepper 0.2% , cayenne pepper 0.1% , ganedenbc30 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 21.4 g |
| Fiber | 14.3 g |
| Protein | 10.7 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 1750 mg |
| Calcium | 357 mg |
| Iron | 5.1 mg |
| Vitamin A | 5357.1 µg |
| Vitamin C | 278.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.