Crunchy kale
Ingredients
kale 53.8% , cashew nuts 23.1% , cider vinegar 11.5% , lemon juice 5.8% , Himalayan salt 1.3% , garlic 1.3% , garlic 1.3% , onion 0.9% , basil 0.4% , celery powder 0.2% , dill 0.1% , parsley 0.1% , rosemary 0.1%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 35.7 g |
| Sugars | 7.1 g |
| Fiber | 10.7 g |
| Protein | 21.4 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 536 mg |
| Iron | 6.4 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 42.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.