Ingredients
broccoli 55.0% , flax seed 22.5% , buckwheat groats 11.3% , Chickpea Miso 5.6% , carrot 2.8% , sunflower seed 1.4% , tomato 0.7% , onion 0.4% , garlic 0.2% , Himalayan salt 0.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 12.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.1 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Potassium | 450 mg |
| Calcium | 96 mg |
| Iron | 3.6 mg |
| Vitamin C | 39.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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