Nutrition · per 100 g

Energy	228 kcal
Fat	12.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.3 g
Sugars	7 g
Added sugars	0 g
Fiber	7 g
Protein	8.8 g
Salt	2 g
Sodium	789 mg
Potassium	363 mg
Calcium	132 mg
Iron	2.6 mg
Magnesium	64.9 mg
Vitamin A	230 µg
Vitamin D	0 µg
Vitamin C	40.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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