Nutrition · per 100 g

Energy	288.5 kcal
Fat	13.5 g
Saturated fat	4.8 g
Carbs	34.6 g
Sugars	1.9 g
Fiber	0 g
Protein	5.8 g
Salt	1.4 g
Sodium	576.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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