Nutrition · per 100 g

Energy	278 kcal
Fat	13 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	64.8 mg
Carbs	35.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	0 g
Protein	5.6 g
Salt	1.4 g
Sodium	574 mg
Potassium	119 mg
Calcium	137 mg
Iron	0.18 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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