Ingredients
sheeps milk 57.1% , PASTEURIZED PART-SKIM COW'S MILK 21.4% , lactic ferments 10.7% , salt 5.4% , enzyme 2.7% , E460ii 1.3% , E282 1.3%
Nutrition · per 100 g
| Energy | 105 kJ |
| Energy | 25 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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