Nutrition · per 100 g

Energy	11.1 kcal
Fat	0 g
Carbs	2.4 g
Sugars	2 g
Fiber	0.22 g
Protein	0.44 g
Salt	0.12 g
Sodium	46.7 mg
Potassium	193 mg
Calcium	20 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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