Nutrition · per 100 g

Energy	11.6 kcal
Fat	0 g
Carbs	2.3 g
Sugars	2.1 g
Fiber	0.23 g
Protein	0.46 g
Salt	0.1 g
Sodium	39.5 mg
Potassium	214 mg
Calcium	20.9 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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