Nutrition · per 100 g

Energy	66.7 kcal
Fat	2.4 g
Saturated fat	2 g
Carbs	8.9 g
Sugars	2.7 g
Fiber	0.44 g
Protein	4.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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