Nutrition · per 100 g
| Energy | 45.2 kcal |
| Fat | 2 g |
| Saturated fat | 0.28 g |
| Carbs | 5.9 g |
| Sugars | 2.5 g |
| Added sugars | 2.3 g |
| Fiber | 0.85 g |
| Protein | 1.1 g |
| Salt | 0.03 g |
| Sodium | 12.7 mg |
| Potassium | 79.1 mg |
| Iron | 79.1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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