Nutrition · per 100 g

Energy	15.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.7 g
Sugars	2 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	4.4 mg
Calcium	2.2 mg
Iron	0.09 mg
Vitamin D	0 µg
Vitamin C	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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