Nutrition · per 100 g

Energy	13.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	4.4 g
Sugars	1.8 g
Added sugars	1.6 g
Fiber	2 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	26.7 mg
Calcium	4.4 mg
Iron	0.02 mg
Zinc	2.5 mg
Vitamin D	0 µg
Vitamin C	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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