Nutrition · per 100 g

Energy	55.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	10.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	0.44 g
Salt	0.01 g
Sodium	3.3 mg
Potassium	140 mg
Calcium	8.9 mg
Iron	140 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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