Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.9 g
Sugars	10.2 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	153 mg
Iron	153 mg
Vitamin C	153 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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