Nutrition · per 100 g

Energy	29.6 kcal
Fat	0.33 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	1.3 g
Salt	0.09 g
Sodium	36.2 mg
Potassium	180 mg
Calcium	32.9 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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